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Mint... It is good for a great many of illnesses. It is boiled with lemon for stomachache. It is good for wind, cold, bronchitis, coughing, asthma, and flue. It helps to enhance breast milk as it is good for migraine, insomnia and vertigo. It also adds flavor to food and beverage. It is used sometimes in soups, salads, stuffed peppers, sometimes in cucumber-yoghurt, yoghurt and thick yoghurt with garlic and dill known as haydari. It is used sometimes in soft drinks such as lemonade and ice tea and sometimes in hot herbal tea mixtures.