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Cumin... The indispensable spice of the ancient Greeks and Romans. Today its supremacy goes on in all the cuisines of the worlds from North Africa to China, India to Mexico ad Middle East. Kebabs, meatballs and grilled meat including farci, salad sauces, vegetables like eggplant and lentil, potato dishes and even white cheese are tastier and more special with cumin. Let your food become legendary with Whitecap Cumin prepared with the most delicious cumin of the Central Anatolia.