KENT BORINGER CUSTARD POWDER

Cooking Tips You stir the Custard Powder into boiling milk, and add sugar. You can use whole or skim milk. For thicker custards, use a full-fat milk, condensed milk, or a thinner milk with some instant powdered milk stirred in. The containers will give you exact proportions to use. If it turns out too thin on you, you can always add cornstarch (mix a teaspoon of cornstarch with a teaspoon of cold milk before adding).