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Orkide’s Extra Virgin is a fine aromatic olive oil made from the first cold pressing of the finest Aegean and Marmara Region olives. Distinguished by its full flavor, low acidity, and deep greenish-gold color, Orkide Extra Virgin Olive Oil contains heart-healthy Omega oils and antioxidants, which can help maintain healthy cholesterol levels. Delicious and nutritious, Orkide Extra Virgin Olive Oil enhances the flavor of salad dressings, sauces, and marinades. It is wonderful as a dipping oil for bread and seafood, and for finishing vegetables, rice dishes and soups. ORKIDE EXTRA VIRGIN OLIVE OIL IS IDEAL FOR: - Salad dressings - Steamed vegetables - Pastas - Sauces - Sautéing and stir frying - Dipping Product may be stored up to two years under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light may cause off flavors.